Why food poisoning may be mistaken in Miller Gardner’s death
As the questions continue to surround the death of 14 years of age Miller GardnerDr. Costa Rica helped shed light on the business.
Dr. Makelgas SanaphriExclusively told the forensic pathologist and professor of Costa Rica University US Weekly Why did the authorities initially believe the Gardner – the son of the former star of New Yanka Bret Gardner . died from food poisoning After the focus moved on Monday, March 31, to the high level of carbon monoxide, which was found in his hotel room.
“It should be a funga-like type of food poisoning,” Vargas Sanobri said to us on Monday. means a cardiovascular collapse, and within minutes a person dies because of the difficulty of breathing, among other things. “
Vargas Sanobrus added: “In case of carbon monoxide poisoning, there are also symptoms that can lead to death. Thus, in order for these two conditions to be confused, food poisoning should be anaphylactic reaction-otherwise, a fulminant in the fact that a person is very allergic, such as fire or others.”
The family of 14-year-old Miller Gardner, who died suddenly this month, honors his heritage through an organization close to the hearts of the family. In the obituary published in Charleston, Post and Courier South Carolina on Saturday, March 29, the former star of New Yarn Yanka Brett Gardner and his family asked to make donations (…)
Miller was found dead on March 21 in his hotel room at the Arenas -da -Mar and Tropical Forest resort in the Costa -Rica tourist region, Manuel Antonio, resting with his family.
His initial cause of death was asphyxia “after possible intoxication after obviously receiving food”, however, the court investigative agency Costa (OIJ), however, Later was off asphyxia.
After the assumption that Miller could die of food poisoning – which was the theory that swimed to CNN representatives OIJ March 26 – Randal ZongigaOIJ CEO said on Monday, March 31, via virtual communication that Miller “Perhaps died of inhalation” carbon oxide.
“Regular food poisoning is if someone eats something spoiled,” Vargas Sanobrus explained. “This causes a different type of toxic syndrome when they may have diarrhea, vomiting, stomach pain – or in more severe cases, uncontrolled vomiting and dehydration – but this cannot be realistically confused with carbon monoxide poisoning.”
Vargas Sanobri described the process of carbon monoxide poisoning as “chemical asphyxia”.
“Hemoglobin in the blood usually carries oxygen that we breathe, and it transports this oxygen to each cell in the body,” the doctor says in detail. “But carbon monoxide binds to hemoglobin thousands of times more than oxygen. Thus, it blocks hemoglobin, tightly attaching to it, and regardless of how much oxygen is present in the environment or in the lungs, the body cannot absorb it in the blood. As a result, the results do not reach the cells.
In a matter of minutes, Vargas Sanobri explained, a man who feels carbon monoxide poisoning “becomes drowsy, then there are attacks.”
“All because brain cells in need of oxygen cannot survive for more than five minutes without it – they start to die and cause convulsions,” he continued. “A person also becomes reddish in color, which is unlike typical asphyxia where someone becomes blue.”
Exposing and the results of Miller’s toxicology who will find the official cause of death, there is Not expected by months.
With reporting Alejandra Arai Rohas
English