Why chocolate pairing is useful for your health

Both Tea and chocolate Thousands have a rich, unique history of years. The tea was debut in 2737, the legend, the Chinese Emperor Shen Nung, in accordance with more than one source, was put under the water boiled under a tree in the leaves.

Tea Sommelier Piotr Miga, Fox News Digital, Fox News Digital, Fox News, Ecuador’s 5,300 years ago, but until early in the 16th century, he said he did not reach Europe when he brought Spanish researchers.

Soon, spread about the word Health features from these two flavor. “In the 17th century, both tea and chocolate, high-scale, fashionable and medicine in nature, he said.

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Tea and chocolate, especially dark chocolate, explained, are high in antioxidant polyphenols that target and reduce free radicals Risk of cancer And there are other health benefits.

Healhia says antioxidants and flavanollar can reduce inflammation in cocoa and dark chocolate and help keep endotheli cells for your veins healthy. How famous rivers, such as medical magazine, green tea, ginger and rose, can prevent inflammatory and prevent oxidizing damage.

River and chocolate are high in antioxidant polyphenols.

Tea and chocolate usually serves at the end of a meal with dessert Special cases, especially like Valentine’s Day. Miga described the river in English and eastern people, while in France and Italy, people tend to drink more wine.

Miga complements the dark chocolate black, pueer or plant rivers with berries, gold or citrus flavors. “How do we say” in the early spring, the tea or Oolong tea in the early spring, the black tea, which we say in the early spring or Oolong tea, described how stylish tea will be paired.

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Amy Sherman, San Francisco-based Tea Hobby and Chocolate Professor Editor, Fox News Digital, the same rules apply to chocolate chocolate in chocolate chocolate as chocolate with wine.

“You can contrast or can complete,” he said. “There are many different styles of chocolate and the river, so it lends many experiments.”

The same rules apply to a pair of chocolate in chocolate in chocolate, the tea lover Fox News gave digital information. (Idle)

Sherman agreed to Miga’s Dark Chocolate Meeting Offer Black tea. He also listened to the black tea, which was paired with gray tea, chocolate, citrusia bergamot flavor, “citrus and chocolate (black tea) of chocolate (chocolate (chocolate ().”

When the chocolate came to choose the right river to get rid of the mint, Sherman commented on “It depends on this.”

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“If you try to develop mint flavor, I would like to be a mint tea.” “If you want something to cut the taste of mint, I would go with black tea (like) English breakfast or orange Pekoe.”

Since chocolate caramel is extremely sweet, Sherman, Lapsang Souchong, like a foggy black tea “something that has a stronger character” would be combined in the best way.

Sherman offered to pair the strong sweetness of the milk chocolate, the soil, a mild tea with a gentle taste.

Tea and chocolate, along with dessert, usually serves at the end of food. (Idle)

Red river with honey tea (rooibos), bittersweet chocolate, chocolate coated nuts or even strawberries or strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries Or you will go well with sherries or even strawberries or sherries or even strawberries or even strawberries or even strawberries or even strawberries or even strawberries or albins.

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“I would go with some fruit chocolates, or a rooibos or hibiscus that are strong, or I would go with a contrasting black tea,” Sherman said.

Sea salt or chocolate chocolate coated popcorn, made of green tea leaves and would be best with Matcha tea with a foamy bitter.

How sweetness of white chocolate sweets such as Sherman, Bonbons or TruffSUff complements the sweetness of the sweet floral essence of white chocolate sweets, the gentle floral of the plant river. White chocolate has a greater taste, more than a cocoa solid, more than cocoa.

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Another popular trend, it is a tea-scented chocolate sticks.

Tea scented chocolate bars are a popular trend. (Idle)

Brooklyn, the brand of Raaka Chocolate in New York, the company has produced the company, the company produces the chocolate tea bar since 2014, he produces the gay of his ears with the debut of the dark chocolate bar.

Some rivers can reveal the sweetness of dark chocolate sticks, each of the health features can also work as a mood developer.

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“Both of theobromine and caffeine are stimulants and they can help with attention and mood,” he said. “If you want to do something and be in the center of peppy and focus, a little chocolate and a little tea, chemical, can be a very profitable thing in the right dose.”