Two spoons without gluten keto-chariots rethink dessert

If you love ice cream where -like me, like me, you were pretty much ready to go to California to try two ice cream.

If you live with celiac disease, then you know how hard to find a good without gluten ice cream On the market. It is even harder to find the one that is not packed to the edges by artificial sugar and fake flavors that make you feel worse when your spoon gets into the bottom of the pint.

So when I heard that there was a new ice cream that was gluten -free, no sugar, and I knew I should do it with high protein content!

I understand that the taste is subjective, so before I join how I felt to the ice cream, I wanted to share a little about what pushed me to try it in the first place. First, it is gluten. I couldn’t eat it if it wasn’t, so it put a big green check in the column. Secondly, each container has about 30 grams of protein per serving. In a world where it is difficult, not to mention expensive daily protein goals, it was another huge victory for me.

In addition, this ice cream also does not contain sugar and sugar alcohol, making it a good option for those who are on low carbohydrates or ketogenic diet. The ice cream is sweetened by allulose, which is a natural sweetener contained in figs and maple syrup. Alulose may cause release GLP-1The hormone that plays a role in regulating appetite, blood sugar and weight. All this seems to me good!

Now their ice cream comes in four flavors: rocky road, strawberries and cream, caramel whirlwind and noisy brownies. I was advised to start with rocky roads, and so I did!

I was advised to try this scent at first and I can understand why! I don’t think I had a marsic that was as creamy as that! It certainly had the most texture: my pint was nodded with crushed almonds, chocolate pieces and marshmallow ribbons.

If you love mixes and love “dig” through the ice cream to maximize the use of each bite, you will probably like this pint. Just be warned that it will probably disappear faster than you think! I was so caught up with a pint for a particularly large chocolate piece that I didn’t realize that it had already eaten more than half the container. Unfortunately.

It is best to submit: Eat on its own or a large scoop on top of the house, with additional interrogation of chocolate sauce.

The second scent I tried is a caramel whirlwind, and I was immediately pleased to see the caramel vortex pierced through the top of the ice cream. Do you know other brands that say they have a whirlwind but contain only one or two tapes below? That’s not the same. There are a lot of caramel woven throughout the whole to get each spoon.

The lack of chunky mixtures in this pint really allowed me to check the ice cream texture. This is much denser than most other ice cream on the market without sugar that is good! I feel that this is, frankly, the closest thing you get to the “ordinary” ice cream, so if you have anyone who is known to be “finicky” about food “healthy” ice cream, I’ll try it. I don’t think they would notice the difference!

It is best to submit: He scooped on a warm piece of apple pie.

I was not sure to expect strawberries and creams, but it certainly brought the cream! Of all the four flavors, it was definitely the most creamy with a pile. The most interesting in this ice cream was strawberry sauce. If you were waiting for pieces from a strawberry, it’s not that. Instead, it is a helathnic strawberry whirlwind, which, when we are honest, is sometimes a little watery, which stood out from the melting of ice cream. This is definitely different from any other strawberry ice cream that I have tried so far!

It is best to submit: A warm, intricate brownie or next to a chocolate pie.

This fragrance was definitely the richest chocolate in the party. In the basic aroma, it seemed more chocolate than on the rocky road, or perhaps it tried only because of the lack of mixtures. I found myself digging for a brownie, finding only a few wayward nuggets here and there. This ice cream also took the very time, probably due to the quality of chocolate and lack of mixtures.

It made me carry out my own experiment to find out how much time it took every ice cream when they were about halfway. Strawberries and cream and caramel whirlwind melted the fastest, and the rocky road was followed carefully. It took a quick brownie for seven minutes to work out the same cute quality that made it perfect ice cream to scoop into a hot summer day!

It is best to submit: Eaten independently or next to a plate of freshly baked chocolate cookies for those who feel condescending.