Super Bowl Party Dishes inspired by Host City New Orleans

New Orleans, this year’s super bowl is the host city – and if you throw a party to celebrate the big game, you can want to enter your greatest easy culinary delights.

Fox News has reached the chefs in new Orleans for digital some dishes This year is sure to touch a touch of Super Bowl parties.

Kansas City heads or rooting for Philadelphia Eagles, add these Creole spices, SeafoodSpicy bites and more things can spread your party and leave a footprint to your guests.

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Here are four meals to think.

Super Bowl Sunday Seafood Gumbo

This can be a comforter favorite feed the crowd football fans.

Shrimp, blue crabs, shaved fruits, chopped vegetables, seafood and more, this dish was created by JAMSEANS-based award winning chef, a new Orleans-based link restaurant group, Calcasieu, Pêche, La Boulangie and Giannacan.

Seafood Gumbo is a traditional dish of new Orleans that can feed the fleet of football fans. (Istock; Chris Granger)

“Growing up in Southwest Louisiana, always won a pot on the Super Bowl Sunday Simmering” said Link Fox News digital.

The fan favorite of the eagles is the signature sandwich of Philadelphia, not included pepper

Gumbo can be prepared while watching the Progame coverage.

Then after the visitors arrived – please serve and hold the winning reactions.

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Creamy onions dipping

Sweet, soutéed onions and trust in a rich sour cream-mascarpone base, this party can be delicious and served with potato chips or spicy CEDdar crackers.

New Orleans Cook, Creamy onion dipping is the favorite family tradition during the football games, he said. (Istock; Chris Granger)

It comes together by combining items such as dip, onion, mascarpone, mayonnaise, sour cream and a spice mixture in most pantries.

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“I grew up with an extremely large family, so you can always wait for the rooms, boudin, boudin, chips and onion arms, especially with my uncle’s cousins,” Link remembered.

According to him, this is a tradition that it has been going on for 37 years.

Creamy onion dipping, left and super bowl Sundays Seafo Gumbo, Chef Donald Link’s is the dishes found in New Orlean restaurant. (Chris Granger)

“One year, I really waived many dishes, because I could not tolerate my chewing and overcoming my anniversary party.”

Chicken wings with a twist

Fox News, which is in Couvanton, Fox News digital in Couvante in the New Orleans, Fox News, which is digital, chicken wings can be a party’s favorite with a great easy rotation.

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“The chicken wings, which are a sauce from Crystal hot sauce, honey and butter, are simply dressed, delicious,” said Pearson.

“Eat uses loved Southern itemsSo it feels higher than a lot of work. ”

The crystal hot sauce offers a new orlean chef to the chicken wings south. (Idle)

The South Twist uses a crystal hot sauce from the new Orleans staple since 1923.

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“My mother, add Tabasco for hot. Add crystals for flavor ‘” New Orleans Chef.

Tail Chili Burgers

Game change burger Creates a cool party that pays tribute to culinary fame of new orleans.

Mark Bucher, “NFL’s taste” chef, restaurator and a secondary owner in the new Orleans, uses Andouille sausage to lift this holiday meal.

Tailgate Chili Burger is made with Andouille sausage and Frito. (Mark Bucher)

Some cocoa powder, cinnamon and chili powder and the mixing flavoring flavoring flavoring flavor creates a combination of flavoring flavor.

Burger sauce can be mixed on the taste of several pantents in his hand – but the final game is added on the top of the Frito for the crisis.

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“Chile is a tail classic, but it increases the taste while looking at a burgers entertaining and accessible,” said Bucher Fox News Digital.

“This burgers with delicious heat from the Andouille sausage and vinegar and spice are set to stand for a day watching. This makes it a perfect mess. It makes it perfect. Ideal food for the Super Bowl Party.”

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Burger sauce adds a little tang and crisis to balance Chile’s richness.