Madison LeCroy shares what she eats a day while working out 75 Hard

Southern charm‘s Madison LeCroy shared her day at the plate by taking on the 75 Hard challenge.

LeCroy, 34, took to social media in the new year to highlight her meal plan during the much-publicized wellness plan created by the author and entrepreneur Andy Frizzella and involves following six strict lifestyle rules for 75 consecutive days.

The reality star started her 75th weight loss journey in early January and told her followers on social media that she has been “inundated with diet plan messages” ever since.

“I want to clear up a few things,” LeCroy wrote through her Instagram story. “Nothing fancy! The dishes I share are exactly what they look like. When you see turkey patties, they’re straight from the store—no secret recipes, no homemade sauces, and definitely no fresh lettuce from my garden (because I don’t have any!). I just make foods and meals that I like, especially when I’m working on a program like 75 Hard. I’m happy you’re all excited about it!”

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Madison LeCroy may have a new man with husband Brett Randle, but her son Hudson has always had her heart. In November 2012, the Southern Charm star met Hudson with her then-husband Josh Hughes. LeCroy and Hughes called it quits in 2015 and have developed an ongoing co-parenting dynamic ever since. “Josh (…)

LeCroix then posted a few screenshots of her meal, starting with “Breakfast Day 1/75,” which featured a glass filled with green juice and a plate strewn with three tomato slices, a spoonful of cottage cheese, and two hard-boiled eggs sprinkled with seeds. .

Then followed the “Lunch 1/75” post, which included a turkey burger patty, “with that Carolina BBQ sauce … Annie’s Goddess Dressing Salad … Rice … Lemon Water,” in addition to a leaf salad spinach, chopped cucumber and cherry tomatoes.

LeCroy, a trained hair and makeup stylist who joined Southern charm during Season 6 of 2019, then lit up the day’s dinner by grabbing a plate filled with diced sweet potatoes, a small portion of steak with filet mignon, and a side of Caesar salad. In a post about the dinner, she admitted that the meal was “not the best, got home late!”

The 75 Hard challenge, which was formulated by Frisella in 2019 and promises to increase your mental toughness, mental toughness, confidence, self-esteem, self-esteem, self-belief and grit “100x,” according to his website, also involves drinking a gallon of water a day, no cheats or alcohol, exercise twice a day, read 10 pages of a book every day and every day take pictures of the progress.

As for eating in the challenge, subscribers are encouraged to stick to the same diet as it must be structured and followed consistently throughout the 75 days. It’s not yet clear what LeCroy’s updated lunch ingredients entail.

One of the most difficult elements of the competition is restarting from day one if any of the six goals are missed.

Despite the tough rules, LeCroix didn’t let it stop her from enjoying the start of 2025. She posted pictures of herself enjoying her stay at the hotel with son Hudsonwho was born in November 2012 and whom Lecroix shares with her ex-husband Josh Hughesvia her Instagram Story on Sunday, January 12.

LeCroy shared photos of the couple dining at The Charleston Place in South Carolina, and also took a look at two breakfast plates delivered to their room via room service.