Chef Robototechnical AI increases $ 20.6 million to continue building a robot gun
Rajat Bhageria, A Chef Robotechnics CEO of a number of $ 20.5 million in a series of $ 20.5 million to continue to establish food parliament robots.
Chef robotics courtesy
As the food service continues to fight labor deficiency, the Silicon Valley came together in the beginning of the artificial-smart robots.
According to the company CNBC, the chef Roject Robotics raised a number of $ 20.6 million in a number of $ 20.6 million in a number of relenged ventures. The round, the starting robot dish includes an additional 22.5 million dollar equipment for debt financing to develop mounting systems.
Director General Rajat Bhageria and his team built the company in 2019, which could help robots that could help in food processing plants that often make a rely on temporary workers, often in food processing plants.
“Hundreds of hundreds have rooms, only 34 degrees Fahrenheit room eat eight hours in the room,” said Bhageria in the starting San Francisco. “It’s more textbook than we even expect.”
Robot chefs are long sleeves with many joints wrapped with a protective cover. The goals are hanging from metal racks sitting next to the food parliament lines. This allows the arms to prolong various substances and spread in pre-made food containers similar to how people’s employees can be. Robots are especially suitable for connecting to the mounting lines where people need to do repeated actions.
The chef builds long sleeves with many joints wrapped in robotics, protective cover. The sleeves can sit next to the food lines and pull them into various items and spread them in pre-prepared meal dishes.
Chef robotics courtesy
The variable nature of cooking preparations has difficulty applying more automation in the industry. Bhageria makes the difference in nutrients, difficult to serve the correct parts of the work. Part of the problem was caused by lack of training information to teach various foods. A typical automated dispenser in processing plants – as can fill the bottles with Soda, for example, the chef does not always meet the needs of robotics.
“I just can’t go to the internet and download the training information – do you manipulate a blue blue without compressing it?” Bhageria said. “It’s not available.”
To solve this, the chef builds his own training information to serve the robotic robot’s robot’s arms, Bhageria said. Bhageria, these “chefs” have prepared more than 40 million meals.
Automation in the food service industry, especially in the restaurant level, especially casual chains such as Sweapotle, Sweetgreen and Starbucks, investing in recent years to mix random chains, fathers and more such as Starbucks.
Chef Robotics’ s direct industry to a predecessor, allowed the team to build more items to add more items to customers.
With the new cash infusion, the main purpose of the chef robotechnical is to expand more plants and manufacturers in the United States and Canada. Bhageria said he hoped to speed up the imitation skills of robots, ie the company’s robot weapons could move by moving by moving more levers from writing this program.
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