Chef KC Chiefs gives an idea of ​​Trevis Celso’s diet on the road

With the heads of Kansas on the border of the historical Third consecutive name Super BowlThe executive boss of the team is facilitated by the sample team for success on the field.

In an exclusive interview with US WeeklyChef -head of the chiefs Erin Vishan She explained how she became well acquainted with the specific palette of each player and the benefits.

“We will find out what they like,” said Vishan, who works on the superiors through Aramark Sports + Entertainment. “We are three to four meals a day, six to seven days a week for six months a year. We know what they want. Let it be a special seasoning or brand of vegan pies, whatever it is. We We try to match everyone as close to the house. “

On the way, Vishan said she and her team “want to enjoy what the city could offer and when feeding the players.

“It helps us to change this so that everything is not too uniform,” Vishan explained. “We don’t want everything as we do at home. But the more we can do it as repeated for them, we believe they will be more successful.”

When it comes to chiefs tough Travis KelsVishan said he also uses culinary assistance Download freePersonal boss -Celso Cell and childhood friend.

“He is fantastic,” Vishan said of Fergusan. “He does a really pleasant job of balance healthy, well -thought -out, comprehensive nutritious dishes. From the promoted, which we all think what Trevis does, he brings the balance.”

Vishan added: “I think people would be surprised as all the guys are very, very purposeful. They are not concentrated.

Another surprise, Vishan explained, is an order that became favorite among some guys on the list of superiors.

“I think people can surprise, this is a lot of steak and rice for breakfast,” she said. “We have several players who eat two steaks – 12 ounces of fillets – and rice for breakfast. And then sometimes at lunch.”

Aramark Sports + Entertainment, running Wishon, works with eight NFL teams to provide “higher -level culinary experience through innovative and managed data approach to menu development”.

Throughout the season, Vishan explained how she and her team learn to reveal as “everyone has another regime, and they find what works for them.”

“We have a nutritionist who is fantastic,” she said. “She’s there to help players as they want. We can do different power plans or anything to help them achieve their goals. But mostly as professional athletes they are devoted. They are put on. After they are in This is a winning culture.

Chiefs will have the opportunity to prove this if they face the “eagle” on Sunday, February 9 in Super Bowl Lix At 18:30 et on Fox.