Below the boss -kaplam of the Tsarga deck on the preparation of bat, requests from the menu

Not every kitchen problem makes it on the screen – that’s why Below the deck down under‘s Tsarina Mace-Rolf They answered some sexual questions about what was happening behind the scenes.

During an exclusive interview with US WeeklyTsarina, 30, Distracted the curtain In the gallery questions, asking, “How long do you have?”

“The difficult thing (this season) – especially when it comes to documents and provisions – is that our food has flown from France, and obviously on this day I receive letters of benefits,” she explained. – So, it looks like people can want and change my menu, perhaps three times and really focus on the documents.

Tsarina recalled to adjust to the cat, yacht in season 3 of Down under.

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“It was a stainless steel box without a window. We also had no proper conditioner,” she said. “Then, when you think about it with the temperature (in Seychelskaya, Africa) and the way the boat rocked. Even these big refrigerator doors, you need to wait for the boat to even open the door because you are unable to pull out these doors. So you need to wait to open the fridge.

She continued: “There are many things about the gallery that was really tough. I don’t need to explain myself because people who never worked on the yacht actually don’t know how difficult it is. It’s not fun, but we do it.”

This is the second season of Tsarina Below the deck down under. But some details are not get easier. said the boss -kuhar Us This one of the biggest problems was that the guests and the crew did not understand her difficult situation.

“The fact that I received the provisions and carried out these letters, what advantage and should work with what I had. Then everyone knows what kind of guests are similar, and everything we want to do is please the guests,” she explained. “It’s a lot of problems because if you hope that you put on the plane and brought you if something is missing, then you can’t get it. And the products are not big. I have breakfast where I didn’t have bread and no eggs.”

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But the task that became the first career for Tzarina? Developed larvae and weevils Infection in the pantry.

“I had small yacht case, where it just:” Okay, just drop everything in this closet and whiten it and spray it and everything. “I never felt anything like this in my life,” she explained what the audience was seen in the premiere. “I had a lot of first, and it seemed to me that it started with it. I was just in such a big shock. Besides, it pulled me back a day or two, and I never felt like the rest of the season I could actually catch myself.”

Tsarina teased that mistakes were nothing compared to food It will come later this season.

“I had to cook the bat,” she revealed Us. “This is my little spoiler that I’m going to give you and you’ll have to wait. You’re going to see tears.”

Below the deck down under Aired on Mondays Bravo at 20:00 et. New episodes flow the next day on peacocks.