What people eat all over the world on Valentine’s Day

Valentine’s Day is celebrated in many countries around the world as a day in honor of love and connection.

In addition to flowers and sincere gestures, food plays a big role in how people enjoy this day.

From chocolate delicacies to fantastic meals, the different parts of the world celebrate Valentine’s own unique way.

This blog immerses in food trends found in the data protocol of Myfitnesspal and shows how people from different cultures celebrate love with food.

As we gathered data

Our Business Intelligence team in Myfitnesspal has looked at food recordings from January 2020 to this day.

They focused on countries where February 14 is widely celebrated and compared food protocols with regular daily records.

Based on these data, there are countries where we have found remarkable trends in Valentine’s Day.

What did people eat on the ground

United States: Sweet Gifts and Luxury Meals

It is not surprising that American Valentine’s food protocols showed a focus on indulgence.

Chocolate strawberries stole the reflector. These beloved delicacies recorded a stunning 4,612% of the tip of 14 February, which made them a key feature of the American Valentine’s Day celebrations.

Followed by the heart of peanut butter and donuts from Brownie dough, each of which saw an increase of 2,400% in food protocols.

But it was not just sweets that recorded an increase in consumption on Valentine’s Day.

Luxury meals were also placed highly, especially the tail of lobsters that increased more than 1,000% 14. February compared to any other day.

This dear molluscs are often considered a delicacy. It shows that the Americans indulge in their loved ones like Valentine’s Day on special occasions.

In the US, heart -shaped treatment are still a classic symbol of love, with items such as chocolate heart and heart of conversation, they also climb rows.

Canada: heart -shaped celebration

The Canadian trends of Valentine’s Day reflect the trends of his southern neighbor. Strawberries covered with chocolate led items with 3,418% increase on the day of love according to our data.

In addition, many Canadians celebrated 14 February with a heart-shaped-shaped sweet symbol of love and romance.

These gifts are among the most recorded indulgences Valentine’s Day in the country:

• Chocolate heart (+3 250%)
• Candie on Cinnamon (+1 500%)
• Heart -shaped cardiac candy (+1 200%)

Hlud tails were also strongly mentioned. The protocols for this mollusc increased by more than 1,000%, which meant that the Canadians shared awards for the Valentine’s Valentine Supper.

United Kingdom: Luxurious Flavings and Inspired Incangues

Through the pond, the United Kingdom, it also includes the Valentine’s Strawberry terminals covered with chocolate, with a 3,133% increase in protocols.

The British, however, also showed their love for salty indulgence, with potato dauphinoise recording by 2,675% more on Valentine’s Day.

Like potatoes and au gratinated and potato potatoes, potato Dauphinoise is a rich, soothing side dish. It is made of sliced ​​potatoes, cheeses and cream.

This party is probably paired with Wellington beef, which has appeared as an upper main dish and has experienced an increase in food protocols by 1,940%. This meal, known for its rich, high quality beef cut, is often reserved for special occasions.

Obviously, people in the UK also enjoy eating in luxury on St. Valentine’s Day.

Other remarkable trends, according to our data, included piles of Profiterole, a French pastry tower filled with cream and covered with chocolate sauce and Tarte Au lemon, a spicy lemon cake.

These popular French and Italian desserts show the influence of other European cultures on Valentine’s Day celebrations in the UK

Ireland: Sweet and Health are aware of indulgences

In Ireland, Valentine’s Day was repulsive and mixed classic romantic popular with modern, healthy delicacies.

According to our data, the program stole the sweet carrot bowls with a huge 2,550% increase in popularity of February 14.

Yet chocolate remained the best candidate. Chocolate delicacies increased by 2,200%, including chocolate strawberries that recorded an increase in food logs by 1,800%.

Spicy hearts and chocolate truffles were also one of the popular romantic delicacies of the nation.

Surprisingly, the refreshments were remarkable in popularity on Valentine’s Day.

Salted caramel protein yogurt, high protein -free chocolate pudding with icing and peach orange yogurt with high protein content increased sharply. This shows a shift towards healthier indulgences.

Australia: a modern twist to a traditional favorite

Australian trends for food mining around Valentine were not as significant as in some other countries, but several gifts excelled as festive.

The highest lenient meal was hot cross buns that are spicy sweet buns that came in the UK

But this standout food had Australian twists. These hot cross buns were filled with a caramelized taste of Biscoff.

This modern takeover of traditional Hot Cross buns has been a large jump in popularity, with 1133% growth in protocols 14 February.

So while biscoff-filled hot cross buns are usually an Easter delicacy in Australia, they seem to have become a popular Valentine’s Day.

As in other countries, strawberries were covered with a popular valentine in Australia. Consumption on this day increased by 967%and added a fresh touch to their romantic celebrations.

South Africa: Devative Marshmallow Treats

In South Africa, Marshmallow delicatessen seem to be an integral part of Valentine’s Day celebrations.

Marshmallow cakes, according to our data, took a reflector with a 1,586% increase, which made them the highest recorded lenishness of the day.

Other popular ones, which recorded 1,000% or more growth, were chocolate heart filled with Cleat and sweets or cakes. These “cakes” are iconic desserts made of wafers, marshmallow and chocolate.

South Africans also received classic gifts for Valentine’s Day. These include strawberries covered with chocolate (+1 500%) and red velvet cups (+824%).

Italy: rich chocolate and deep fried pleasure

In Italy, Mugcake dominated Valentine’s Day celebrations. Food protocols for this one -time dessert showed on this day stunning by 4,200%.

Deep fried delicacies inspired by the carnival were another highlight and combined ceremonial traditions with romantic celebrations.

These crispy confectionery were among the most popular indulgences:

• Fried chiacchiere (fried pastry) (+1 467%)
• Castagnole (fried dough ball) (+1 279%)
• Carnival Frappe (fried pastry) (+1 200%)

Classic Italian favorites also held their place. On the Day of Valentine’s Day, Sanguinaccio (Sweet Blood Chocolate Pudding) increased by 1350% and Baci Perugina Fondendentissimo (kisses for dark chocolate) increased by 1200%.

Chocolate seems to remain a symbol of love in Italy, along with fried pastries and rich desserts.

Other remarkable countries (az)

• Algeria: Chocolate Crème Brushle (3800%)
• American Samoa: ICED Apple Cake (23,200%)
• Argentina: Red Velvet (1167%)
• Austria: Fine heart (1,833%), I love Milka Pralines (1,400%), Macarony (1 300%), I love strawberry cream Milka Pralines (1,200%)
• Bulgaria: Fine hearts chocolate (3 450%), Hamb-cooked was (2,050%), Ferrero Rocher Balls (1,667%), Chocolate peanuts (1,500%)
• Denmark: FASHAVN BUN (pastry filled with cardamom) (2 350%), pralin Nougat Hearts (1,443%)
• Indonesia: Lightweight curd cake (1 250%)
• Malaysia: German biscuits (1 050%), luxury chocolate cake (1,050%)
• Netherlands: Hazelnut nut creams Pralines (1600%), nonnevot (Luko -shaped donut) (950%)
• New Zealand: Raffaello (culchy coconut-almond) (925%), block Choc Cross Bun (900%), caramel squares (880%)
• Norway: Shrovetide Buchta (jam filled with whipped cream) (6 867%), SEMLA (Swedish cream bun) (4 900%), rum cake (1,657%), whipped cream (1 191%), Menuett Marzipan Cake (1,150%)
• Pakistan: Chocolate sweets (4 900%)
• Peru: Chardonnay Wine (2 750%), Marshmallow (2 750%)
• Philippines: Toblerone (chocolate) (1 750%)
• Poland: Lindor Truffle Box or Bag (4 900%), wild boar (3 773%), Belgian chocolate sea shells (2,350%), salted caramel cake (1,540%)
• Portugal: Malassadas (Portuguese donuts) (1,414%), I love Milka Pralines (1 150%), dark chocolate rings (1 150%)
• Spain: COD (3 600%), Bar White Chocolate Wafer (Bueno White) (3 100%), Carnival Ears (fried pastries) (1,600%)
• Sweden: Golden Jelly Hearts (10 150%), Lindor irresistibly smooth milk (7,750%), red jelly heart (7,600%), refines hearts (4,050%)
• Switzerland: Pisco Sour (2 233%), Chocolate Heart (1 950%), Lindor Milk Balls (1 150%)
• Thailand: Mint chocolate (2 550%)
• Turkey: Strawberries covered with chocolate (3 750%), chocolate pretzels (1 250%), chocolate chip Mini-Cookie (1 250%)

Food: Universal Language of Love

Stowberry and luxury chocolate dinners can be popular all over the world, but the tradition of Valentine’s food is as diverse as the cultures that celebrate them.

From Canadian cardiac confectionery to deep fried desserts in Italy or British good dining room, every country brings its unique appetite to the table.

These traditions reflect the unique identity of any culture that is formed by lifestyle preferences and constantly changing global food trends.

One thing is clear across cultures and countries: On Valentine’s Day, food is a universal language of love and connection, whether you prefer elegant forgiving or simple sincere expressions.

Wondering what food protocols reveal about you for Valentine’s Day? Start examining and watching through Myfitnesspal application today.

*Note: Brazil does not celebrate Valentine’s Day 14 February; Country including India, Mexico, Saudi Arabia, France, Chile, Belgium, Romania, Colombia, the United Arab Emirates, Singapore, Morocco, Vietnam and Hong Kong do not look otherwise; Countries including Russia, China, Egypt, Japan, Tai -Wan, Israel, Ukraine and Greece have enrolled in their appropriate languages ​​and have not been translated for this article.

Contribution What people eat all over the world on Valentine’s Day He appeared for the first time Myfitnesspal blog.