10 worrying food facts you will regret

There are a lot of food that people consider disgusting or postponing, especially if it is something extraterrestrial for the kitchen of your culture.

Haggis – sheep parts filled in a sheep stomach and cooked – for one is a meal that is not much outside Scotland can, andstomach. Lutefisk – not even smelly, aging fish that plunges on Lye – many converts outside the Scandinavian country. This also applies to something like the regionally popular Southeast Asia, a fertilized duck egg that has been incubated for up to 21 days and then attacked.

All these meals are obviously controversial for newcomers, with strange scents and alarming visuals for those who are not familiar with the fare. However, they are more alarming, but there is a hidden and disturbing origin, unrealized potential danger and strange eccentricity of food that we take for granted in our everyday culinary reality.

So we have gathered a list of interesting (and some worrying) facts about food you are likely to encounter all the time to help you inform you more about what you put in your mouth in your mouth.

1. Lemon slices can be covered in POO particles

Cut-up lemons are the basis of almost every restaurant. The bowls of them are often scattered, sitting and waiting for a glass of diet coke or spraying into a hot cup of tea. No big problem, right? Is it just a lemon slice, not a raw chicken or something?

Good, study published in Journal of Environmental Health They found that out of the 76 lemons taken from 21 restaurants, nearly 70 percent of them were covered by 25 different types of bacteria and yeast – including fecal matter and E. coli. – notes that: “Microbes found on lemon samples in our investigation have the potential to cause infectious diseases in different body sites.”

Although alarming and enough to give you second thoughts to press the lemon wedge supplied by the next ice tea, the study also noted that there was no reported focus of the diseases related to the use of lemons in beverage in any restaurant. They attributed a high number of microbes partly kitchen workers who did not follow proper hygienic measures – although lemons could contaminate anyone who treated them before they got into restaurants.

It does not help that citrus fruits have many pores that give bacteria and other mistakes a lot of places to find a safe harbor.

2 .. raw oysters are alive

For lovers of molluscs, it is slightly better than settling into a chilled plate of raw oysters with a bottle of cold beer. Pressing slips down the chassis with a satisfactory slurry, whether only Spritz with lemon (see No. 1), stir them with a cocktail sauce or go Au Naturel.

However, many people do not have to realize that eating “raw” oysters does not mean they are not cooked. It also suggests that slimy small suction cups are also still alive. And although it can turn some people’s stomachs to think that they will shoot down a living being while growing in a local oyster shack, the only kind of oyster you should eat is the one that is alive.

Dead oysters can quickly contaminate with bad bacteria, and therefore sells them and serve them with the freshest as possible, transport them in a cold, humid environment that can maintain them alive and viable for one or two weeks.

So if you want to make sure your oysters are still good when purchasing on your market, follow these steps:

• If you see that the shell is slightly open, click it. If it closes, he is still alive in his pearl prison.
• If you spy on some that are open and do not respond to your tap, refuse, because it has most likely died.

3. Most rubber candies are made of pigs skin

A lot of wine pleasures include sometimes bursting of several candies, with soft, sweet and handy (and sometimes cake!) Gummies with a popular choice. And even if you can think that things like Candy are without animal products, the disturbing truth is that rubber (and jel-o) are mostly made of gelatinWhich is what he gives him to feel and chewing texture. The gelatin comes from the thrown parts for animals such as boiled skin, bones, bonds and tendons of cows and pigs.

If this fact will certainly turn you away from the absorbing handfuls of Swedish fish or chewing to a lot of rubber worms, look for products made from agar agar, a source of substance similar to gelatin from seaweed. Bissinger and Germ It is one of the many places that now offer vegan rubber, which makes you kicking a bag at the film theater every time.

4. You can buy coffee from Civet poop

In the morning, cooking a fresh pot of coffee and sipping on the Hot Joe cup is a daily ritual for people in most world. And among coffee drinkers is often wild loyalty to their beans, whether from Dunkin ‘or with one original from Ethiopia.

But for those who love experimenting with their type of cooking, they can buy coffee beans that have undergone the digestive tract of Asian Palm Civet and gathered from shit. Called LowakIt is a form of coffee beans that are said to produce an exemplary drink.

The voyage of beans through the intestines of the CIVET begins the fermentation process, which reduces bitterness and contributes to the unique scent and taste of Kopi Luwak. And according to local legend, Civets only eats the highest coffee cherries.

Be aware, however, because coffee can place up to $ 100 per kilogram, many cities are held in cages and forcibly fed coffee coffee to increase production.

5. Your favorite candy is covered with insect juice

The satisfying crack and the hoarse biting into the hard candy, along with the explosion of sugar, is what keeps people in return for more of their favorite goodies, but they should know that the shiny shell involving candies is most likely made of insect secretions. Called ConsumerIt is made of Shellac, who himself comes from insect secretion.

In particular, insects are called insects LAC and excludes wax resin (which is considered a natural polymer) that protects its eggs after feasting on plant tissue. The resin is also used on various products, from coating apples and jelly to warning wood and coating. The Food and Drug Administration (FDA) considers Glazure a “scissor” supplement and is “generally recognized as safe”.

6. Vanilla flavor can come from beaver butts

Inserting a few drops of pure vanilla extract into confectionery or pastry is a great way to add a little floral and wooden taste. The real vanilla – extracted from vanilla beans – is expensive, the second only to Saffron included, so food companies like to use a similarly tasting source, which is derived from beaver secretion.

It is called “Castoreum”, it is made of mixed beaver of castor glands, which are located near their anus at the base of the tail and are used in the designation of the area. After processing the macerated gland, it emits a pleasant vanilla aroma, which is useful in flavoring ice cream, pudding, candies and pastries along with historically used perfumes. AND 2007 study in International Journal of Toxicology He found that “it does not pose a health risk.”

7. Salami is uncooked meat

Most of us would not want to eat a raw piece of pork or gnaw on some uncooked chicken, but we are willing to cut some salami and serve it for artistically distributed advice for sausages. However, these long protocols of processed pork can be considered raw meat, because some types are not cooked, but rather only dry suspension by hanging in the air.

This dry aging, however, inhibits the growth of harmful bacteria: sausage meat is mixed with salt and treated with lactic acid bacteria (which actually actually actually inhibits pathogenic bacterial growth) and stimulated to fermentation in a warm and humid room for several days. Then it is dried and stored in a colder area with sufficiently low temperatures prevent greater growth.

8. Ice machines can have more bacteria than toilet

Americans love to add ice to their drinks, but most are not aware of the hidden dangers that can be hidden in the ice basket restaurant. You should not think that a cold, closed environment made for ice storage would hold any type of bacteria, but the water used to make ice can be filled with harmful microorganisms. And workers immersed in the ice manufacturer with bare hands do not have to practice the right hygienic procedures.

According to 2017 studyOver the past three decades, gastroenteritis focus has been reported to the consumption of contaminated ice by a number of scientists and diseases for control and prevention of diseases. The study found that of 105 ice machines that were taken, about 22 percent contained traces of E. coli – and even more harmful bacteria contained even more.

9. Fig columns contain dead wasps (type)

It’s not well known but some immature figs must be pollinated by small women call Fig Wasps. And in this process they crawled inside the fruit of the flowering flowers until they die. Fig, however, also produce moreChemicals, which is really good in decomposing animal proteins (eg wasps).

But if Ficin doesn’t give you enough peace, most of the figs you buy in the store do not require wasps for pollination: some of them can ripen without pollination and others are “cheated” to ripen by being sprayed with plant hormones.

10. Canned mushrooms may contain worms

No one wants to find any amount of worms anywhere near their meals. Little White Wrigglers cause most people to recruit disgust when they see them but if you are a fan of canned mushrooms, you should know that it FDA allows them to contain “More than 20 or more worms.” any size per 100 grams ” – emphasis on mine. And that is just before they consider them defective and are not suitable for consumption.